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Why Does My Gas Grill Flare Up. Well the primary cause is a lack of grill upkeep. Once the grill gets hot enough to ignite the chicken fat you no longer have a gas grill you have a chicken fat grill and everything gets burnt to a crisp. Drops of fat from the burnt chicken skin on to the grates will create flare ups resulting in uneven heat difficult temperature control and burnt chicken. Whether it is short-lived or it creates an inferno depends on the cleanliness of the grill.
You can reduce the amount of oil used in the marinade. 29042008 This Site Might Help You. Flare-ups usually happen because of excess fat sauces or oily marinades. Lean meats and vegetables rarely start a gas grill grease fire. Does anyone have a solution 2 keep gas grills from flame up when grease drips down from ur food u r grilling. This is typically caused by a large build-up of grease on your grill.
Flare-ups occur mostly on charcoal grills since the hot coals underneath are what ignite the dripping fat.
So trim as much excess fat as you can without sacrificing flavor. If your grill is experiencing an extensive amount of smoke or flare-ups this is most likely caused by excess grease in the grill. A very high temperature inside the grill can also cause flare ups. 30042020 Because flare ups are caused by dripping fat so in order to grill the chicken with no flare ups use skinless chicken pieces. The oil that is either used to spice up your food from a marinade for example or from lubricating the gas grills grates drip down accumulate in the catch-pan or on the burners covers. Excess oxygen will cause the fire to burn hotter increasing the risk of flare-ups. Chicken especially dark meat needs to be done low and slow. 26052015 Even though there are protector bars over them burners in a gas grill can get food on them and close the holes that the flame needs to come out of. If its something you want to slow cook brown over direct heat then shut off the burners on one side. The oil then drips onto the coals and can be the potential cause of flare-ups. A lot of marinades have some type of oil used in them.
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