Best gas grilled porterhouse steak

Of an inch should not be seared on high heat searing a thin steak will brown the exterior but quickly dry out through the center. Put the unpeeled sweet potatoes in a pot. The steaks have been removed from the sous vide after exactly 60 minutes. 1061997 Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side or until an instant-read thermometer registers 130F. The best way to cook porterhouse steak. 8 Minutes for rare 9.

Heres Elias Iglesias executive chef of Mortons The Steakhouse to show how to cook a porterhouse steak on a gas grill.

25062020 Perfect Grilled Porterhouse Steak. The steak is obtained from a cross-section of the cows loin and cut from the rumps end. If you like crossed marks rotate the steak 90 degrees at about 2 and half minutes. The steaks have been removed from the sous vide after exactly 60 minutes. 30062015 A minimum height of 1 12-inches is best. A porterhouse steak -. Flip once during grilling. Best served between medium-rare to medium rather than rare because of the sometimes thick veins of fat running through it you want to take it a little bit higher to avoid serving raw. A Grilled Porterhouse Steak is the perfect answer for what to serve. Of an inch should not be seared on high heat searing a thin steak will brown the exterior but quickly dry out through the center. Sprinkle steak with Canadian steak seasoning and gently rub into steak.